Espresso Recipe
Total Time
28
SEC
Coffee Weight
18
G
Yield
40
ML
Temperature
93
Celsius
Fine grind — ratio 1:2.2
Crops 250 G
Black Knight
Single-origin specialty coffee roasted by Black Knight — Brazil, infusion processed, packed in 250 g bags.
Brewing
28
SEC
18
G
40
ML
93
Celsius
Fine grind — ratio 1:2.2
2:45
MIN
16
G
250
ML
92
Celsius
4:00
MIN
30
G
500
ML
94
Celsius
Coarse grind — break the crust at 4:00, then plunge
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